Thursday, July 16, 2009
Good Manners Examined
Wednesday, July 8, 2009
July Summer Camps

Manners Matter: Traveling in Style $65
July 13-16
Having good manners are important every day, not just when we sit down to dine at a fancy restaurant. This four-week session will focus on etiquette, setting the table and good table manners as we cook recipes that test even the neatest and most polite child!
Please don’t think this is a “stuffy, boring” class…for we will use our etiquette expertise to “travel” to exotic lands and have…high tea in England…pastries on the sidewalk cafes of Paris…fondue on the long voyage aboard the Orient Express from Paris, Vienna, Amsterdam to Turkey…and a fine dining experience at the Plaza in New York.
Mon.-Thurs.
2- 4 pm K-6th grade*
Camp-Out Cuisine $65
July 20-23
You don’t have to be a master chef to prepare camping foods, but if you use the culinary skills of one, you are sure to elevate these simple and fun recipes to an art form. In this class, we will learn how to prepare food in foil over a campfire, learn what foods to take on the trail, create dinner on a stick and how to safely use the outdoor grill. We can’t forget the classic s’more…but we will try it with our own homemade marshmallows. Yum!
Mon.-Thurs.
2- 4 pm K-6th grade*
Tuesday, May 19, 2009

Summer Cooking Camps are Back!
Join us for a week-long course, for elementary-age kids, designed with a unique and exciting theme that offers hands-on participation, detailed cooking instruction and their very own notebook full of recipes to take home! Plus, every day the kids get to eat what they create! The camps will run Monday through Thursday during the months of June and July at my home in
Cooks and Books Returns
June 8-11 $65
Mon.-Thurs.
2- 4 pm K-6th grade*
Think “Cloudy with a Chance of Meatballs”!! Kids will look at stories a whole new way, as they create recipes inspired from some of their favorite books. Classic children’s stories like “Stone Soup” and new favorites like “If You Give A Pig A Pancake” offer plenty of inspiration for growing gourmets. We will bake bread like the little red hen, eat like the hungry caterpillar and perhaps reprise our favorite “Green Eggs and Ham.” Come hungry for good books and good food.
Around the World in 4 Days
June 15-18 $65
Mon.-Thurs.
*** I will be traveling to
Manners Matter: Traveling in Style
July 13-16 $65
Mon.-Thurs.
2- 4 pm K-6th grade*
Camp-Out Cuisine
July 20-23 $65
Mon.-Thurs.
2- 4 pm K-6th grade*
*Two classes will be offered as long as there is enough participation.
Tuesday, May 5, 2009
Overnight French Toast with Praline Sauce

Thursday, April 30, 2009
Mother's Day Class This Saturday!

Making a Mother’s Day Brunch
May 2;
How does a tray laden with coffee, flowers and a decadent breakfast on Mother’s Day sound to you? Every child is capable of learning new ways to serve loved ones, especially Mom! In this two hour class, we will focus not just on the food, but the whole act of service. First, preparation, by using recipes and shopping lists. Next is the presentation of the food and instructions on how to serve a special meal. Finally, the biggest blessing of all, we will learn how to clean up the mess!
The recipes for this class include the most delicious French toast casserole (that can be made the night before) drizzled with homemade praline sauce. We will also make a light but delicious fruit salad, prosciutto and brie omelets, and to finish off, crunchy cinnamon palmiers.
Thursday, April 16, 2009
Chocolate Macadamia Shortbread Cookies

Thursday, April 9, 2009
Two Easter Classes Available!

April 11;