Easy Easter Edibles
I am opening a second Easter cooking class this Saturday, so if you couldn't make the morning class, you can join us for the afternoon. Spaces are still available for both classes, so sign up the little chefs in your life!
April 11; & 1:15-3:15 pm $20.00 (6-11 year olds)
In this class, the children will make scrambled egg nests and yummy carrot muffins which are wonderful for an Easter brunch. They will make an edible table arrangement of fruit flowers , and a dessert of chocolate bird’s nests which are almost too cute to eat. Almost!