Making a Mother’s Day Brunch
May 2; $20.00 (5-12 year olds)
How does a tray laden with coffee, flowers and a decadent breakfast on Mother’s Day sound to you? Every child is capable of learning new ways to serve loved ones, especially Mom! In this two hour class, we will focus not just on the food, but the whole act of service. First, preparation, by using recipes and shopping lists. Next is the presentation of the food and instructions on how to serve a special meal. Finally, the biggest blessing of all, we will learn how to clean up the mess!
The recipes for this class include the most delicious French toast casserole (that can be made the night before) drizzled with homemade praline sauce. We will also make a light but delicious fruit salad, prosciutto and brie omelets, and to finish off, crunchy cinnamon palmiers.