Chef’s Club Session 2
April 2-23 (Thursdays; 4 weeks) $65.00
Spring is in the air and it can be on the table too! This four-week session will help kids learn how to turn the vegetables and herbs we grow in the garden into healthy and delicious meals. On the last day of class, each child will take home a small tomato plant to grow in their very own garden!
April 2 Herbalicious!
Sample fresh herbs like basil, mint, rosemary and thyme, then try them out on recipes like pesto pasta, rosemary potato fries, mint fruit fizzies and honey-lime fruit salas with poundcake croutons.
April 9 Great Grilling!
From the garden to the grill, al fresco dining is the best part of spring, especially when serving such
appetizing treats as chicken fingers on a stick, veggie bundles and carmel peaches.
April 16 Taste of Tropics
Fruit stands will showcase all the fruits of the tropics and spring is a wonderful time to enjoy options like pineapple chicken salad, fresh lemonade with berry ice cubes, and homemade monkey mix.
April 23 Off the Vine...
Finally we turn to the garden and to the bounty we can grow in our very own backyard which offers us many treats like corn and tomato salad, pretty vegetable flowers with homemade ranch and cucumber sandwiches.
Growing Gourmets (5-11 year olds)