tag:blogger.com,1999:blog-7537775176996367265.post518139212587803081..comments2023-08-25T04:35:43.981-05:00Comments on Growing Gourmets: Chocolate Almond Caramel CornRobin Wallshttp://www.blogger.com/profile/14418306244431372483noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7537775176996367265.post-31142401370168020362010-12-21T08:31:40.139-06:002010-12-21T08:31:40.139-06:00Robin, I made this last night (and packed it in ti...Robin, I made this last night (and packed it in tins for my husband's co-workers - other than a bag I kept for myself!) So so good! Thanks for sharing!Renee Davis Meyerhttps://www.blogger.com/profile/11318183484760243141noreply@blogger.comtag:blogger.com,1999:blog-7537775176996367265.post-48675244234881228872010-11-22T11:15:05.409-06:002010-11-22T11:15:05.409-06:00Dear Sweet "Anonymous" from the UK,
Sorr...Dear Sweet "Anonymous" from the UK,<br />Sorry for the delay in responding to your comments. This time of year is very busy in the US as we come together to celebrate our Thanksgiving holiday, so my aplogies. I was so happy to see your comments. I hope I can answer your questions. I have visited England only a few times, so you would be the expert on scones. I love them with clotted cream, a delicacy that is difficult for us to get here in the states. But being from Texas, I may be able to explain biscuits. I know that you use the word biscuit to describe what we call cookies. In America, biscuits refer to small, leavened bread, similar to a scone but not sweet. We have many varietes, some recipes use baking power, some are yeast biscuits and we even have a wet, doughy version called "drop biscuits". In the South, where biscuits are very popular, we would serve them with dinner/supper. They are often served with fried chicken and mashed potatoes or even for breakfast where we serve biscuits with gravy on top. This may sound strange, but they are delicious and I wish I could cook you a batch with gravy and send them across the pond to you. They are delicious and I think you might enjoy them. I hope this answers your questions!Robin Wallshttps://www.blogger.com/profile/14418306244431372483noreply@blogger.comtag:blogger.com,1999:blog-7537775176996367265.post-26190191179176113252010-10-27T11:52:48.837-05:002010-10-27T11:52:48.837-05:00Here in the UK we have scones,either plain,dried m...Here in the UK we have scones,either plain,dried mixed fruit or cherry normally served with butter or jam (jelly)preserve and clotted cream.In some US states you have scones and in some you have biscuits (scone like)like in Florida, and they serve it with chicken (bizzar).please can you differenciate this for meAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7537775176996367265.post-76962801603812910102010-10-26T12:40:37.215-05:002010-10-26T12:40:37.215-05:00So glad you enjoyed the recipe and happy to have y...So glad you enjoyed the recipe and happy to have you include a link. More people eating caramel corn is a great thing! By the way, your photos are really good.Robin Wallshttps://www.blogger.com/profile/14418306244431372483noreply@blogger.comtag:blogger.com,1999:blog-7537775176996367265.post-80199131681873700912010-10-19T00:03:09.996-05:002010-10-19T00:03:09.996-05:00Robin,
This turned out so delicious. Thank you s...Robin,<br /><br />This turned out so delicious. Thank you so much for the recipe! I wrote a post about this recipe on my blog (www.dailygrapefruit.com) and included a link to this post. Hope that's okay.<br /><br />Thanks again!Grapefruithttps://www.blogger.com/profile/13464770152406038939noreply@blogger.comtag:blogger.com,1999:blog-7537775176996367265.post-37090615532548710822010-10-18T16:36:53.794-05:002010-10-18T16:36:53.794-05:00So glad you like the caramel corn recipe. In theo...So glad you like the caramel corn recipe. In theory, it will last a long time in an airtight container but, you know, once you start eating it's hard to stop! Thanks for your comment!Robin Wallshttps://www.blogger.com/profile/14418306244431372483noreply@blogger.comtag:blogger.com,1999:blog-7537775176996367265.post-49176729239402004152010-10-18T11:48:49.379-05:002010-10-18T11:48:49.379-05:00I've been looking for this exact recipe to tak...I've been looking for this exact recipe to take to friends tonight when we go "boo-ing". This one is perfect. Thanks! (Found the post through google.)Grapefruithttps://www.blogger.com/profile/13464770152406038939noreply@blogger.com